Gluten Free Blondies

Note:  These blondies will not be blond like regular blondies but will be dark.  The taste is very close to real blondies.


  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
  • 7 tbsp egg whites (or 2 eggs)
  • 1/2 cup butter (I use soy-free Earth Balance traditional spread)
  • 3/4 cup Maple Flakes (I use Decacer Organic Maple Flakes)
  • 2 tsp vanilla
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1/2 tsp salt


  1. Set oven temperature at 325 degrees Fahrenheit.
  2. Put the dates, butter, maple flakes, egg whites and vanilla in a pot and heat on the stove until dates are soft on medium-low heat.
  3. Meanwhile, put the almond flour, baking powder, salt and walnuts in a mixing bowl.
  4. When the dates are soft, transfer the liquid ingredients to the bowl and mix thoroughly.
  5. Transfer into a greased (I use coconut oil) 8X8 cake pan.
  6. Bake in the oven, at 325 degrees for 30 minutes.

Hope you enjoy these!

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